Veggie Paté Burger
"Yes, you could use our Veggie-pate as a Burger Pattie"
Ingredients for a high-protein vegan burger
- Make a pattie with 115g of Original Veggie Paté
- Pan fry the Veggie Paté pattie with some olive oil
- Choose a tender bun like the amazing bun from @northstreetstore
- Add your favourite topping like the delicious sauerkraut from @_spoonfulofgoodness_
- Spread some sauce as you like, I choose @mullumbimby.mayo.co 's vegan mayo, it is definitely a winner!
- We picked fresh basil and lettuce leaves from our garden to bring fresh notes.
- And for a lighter meal, we had it with home made fermented carrot 🥕 sticks instead of French fries.
Bon appétit :)