Zucchini stuffed with Veggie Paté

Recipe to realise 4 Stuffed Zucchini

• Preheat oven to 400°F (200°C)
• Choose 4 beautiful organic zucchini and scoop the flesh out in a bowl
• Mix it with 240g of Original or Thai Veggie Paté, it's delicious with both!
• Add 100g of cooked brown or jasmin rice and some kale
• Season the zucchini and the mixture with salt and pepper
• Spoon the mixture evenly into the zucchini shells
• Top with Dukkah
• Bake for 25 minutes, or until zucchini is tender
• Sprinkle with fresh kale
• Add some tahini sauce on top



• Ingredients for Tahini sauce

• 1 cup tahini sesame seed paste - I prefer the paste made from light colored seeds
• 3/4 cup lukewarm water, or more for consistency
• 3 cloves garlic
• 1/4 cup fresh lemon juice, or more to taste
• 1/4 tsp salt, or more to taste
• 2 tsp fresh parsley, minced (optional)



• Ingredients for Dukkah

• Walnuts
• Almonds (hazelnuts are more commonly used)
• Sesame seeds
• Coriander
• Cumin
• Salt
• Freshly ground black pepper

Bon appétit :)